Skip to main content

Week 4 Part 1

This week at the food bank we have worked on a variety of things in the office and warehouse. Mostly, I have been working on the food bank's website. The supervisor over donations and social media asked us to work on the English version of the website and as it turned out, it really needed a lot of work. It was difficult because everything was already translated into English, but it was terrible English. In some areas of the website I couldn't even understand what they were trying to say! After a couple days, we were able to get the website pretty much done (http://bamxmerida.wixsite.com/bamac/copia-de-inicio). Give the website a look, but be sure to click on the English version in the top right corner! Other than the website, we have been working on the material that will be taught in the upcoming classes. We are giving a trial class on Monday the 23rd about mensuration and sexual safety. We have been using material from the Days for Girls foundation to do so (https://www.daysforgirls.org). We have also been working on class material for topics such as food safety, nutrition, and breastfeeding. We worked most hours in the office this week, but, we also got to spend some time in the warehouse. Three new volunteers arrived this week from France so now the food bank has 6 volunteers. We taught the new volunteers how to sort fruits and vegetables and showed them the workings of the warehouse. I am glad to see some new faces at the food bank and think it will be great to have more volunteers. They are all going to a business school in France so they will be working on marketing for the food bank.

Today I worked in the warehouse for about an hour sorting fruit and vegetables. I worked with a collaborator who I have worked with before - she always wants to learn more English and is really fun to work with. While we were sorting limes, I asked her if she likes a local Yucatecan food called sopa de lima. She proceeded by explaining how much she loves it by telling me the entirety of her recipe! She told me that she would take a photo this week to show me next time. I will have to try making some sopa de lima when I get home.




Comments

Post a Comment

Popular posts from this blog

A Day in the Life of a Global Health Intern in Mexico

Alarms start going off at 6:30. My alarm goes off at 7:30. I am ready by 8. Breakfast: 8:00-8:15. Elaine, Ashley, and I are out the door by 8:20. We walk about half a mile to get to a spot where the bus (ChiChi Suarez) will pick us up. We usually wait 5-15 minutes for the bus to come around. The ChiChi Suarez never fails to be packed with people making their way to work. We pay our 8 pesos to enter the bus, already a little sweaty. Because the bus is so full, we usually stand, gripping the metal railings towards the top of the bus. Merida’s streets are crazy – we swerve and come to abrupt stops all while dripping with sweat. We spend about 30 minutes on the bus, asking to be dropped off at the corner before the overpass. When we are dropped at this corner, we only have to walk down the highway for about a quarter of a mile to reach the food bank at around 9am. We rejoice when we see the food bank. We drink some water and get ready to work. Today, we decide to work on some material...
Post a Comment
Read more

Week 6 Part 1

It is our final week at the food bank. We all have mixed feelings this week, but, we have been very productive because we need to get everything done before we leave the food bank. So, this week I have made classes regarding teen pregnancy and diabetes. We have pretty much finished it all up - we have 15 classes ready for the food bank to use. On Friday, our last day, we will give a presentation to everyone at the food bank about our experience over the last six weeks.  Today we went out to the new food bank (which will hopefully open within the next month). We went there to clean. It ended up being really fun - the three of us from BYU went along with the French volunteers and another volunteer from England. I was designated to wash all the windows because of my height. Apparently, the bank has been open to the forces of nature. I found several geckos and insects. When I saw the first gecko, I hurried to pick it up and show the other volunteers. It was hilarious because the Fre...
Post a Comment
Read more

Week 1 Part 2

This weekend we went to the cenotes at Homul! A van picked us up at 9am and took us to the cenotes. Homul is about 45 minutes from us. On the drive there we stopped at a Mayan pyramid at a place called Acanceh. A tour guide was there and gave us a very cool tour - we were the only ones at the pyramid. We got to climb to the top and see the different parts of the city. There are distinct areas in the city - the colonial spanish area, the modern area, and the ancient mayan area. Once we got to the resort where the cenotes are we took a horse and cart thing into the cenotes. There are three cenotes at this place which is called Santa Barbara. Each one got more and more beautiful as we went to them. The first two cenotes were completely underground whereas the last one was exposed to the sky. The last one opened last August so it is pretty new. There were not many people at these cenotes which was really nice. We had about 30 minutes to spend at each one which was plenty of time. I was...
Post a Comment
Read more